NAPA VALLEY

A Local's Napa: Beyond the Tasting Room Circuit

No bus tours and crowded tasting rooms pouring the same Cabernet to 50 people at once for your experience. This is Napa as the locals do it— where wine country meets everyday life, where the best meals happen in unexpected places, and where the valley's real charm reveals itself between the vines.

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Like a Local

Morning: Start Like a Local

Begin your day at Sweetie Pies in Napa for breakfast—this is where winery workers and locals actually eat, not the hotel restaurant crowd. Order the cornmeal pancakes or anything with their house-made jam.

Mid-Morning: The Markets, Not the Mansions

Skip the appointment-only château experience and head to the Oxbow Public Market in downtown Napa. This is where chefs shop. Grab provisions at Fatted Calf (their charcuterie is legendary), pick up olive oil from The Olive Press, or just wander through Three Twins Ice Cream for a mid-morning scoop. If it's a Tuesday morning, the Napa Farmers Market sets up right outside—this is peak valley life.

Lunch: Where the Winemakers Eat

Head to Gott's Roadside (locals still call it Taylor's) in St. Helena. Yes, tourists discovered it, but there's a reason the wine industry folks still line up for their burgers and ahi tacos. Eat outside under the umbrellas and watch the valley go by.

Alternatively, The Charter Oak is absolutely lovely and picturesque. They also offer brunch on the weekends under their mulberry trees!

Afternoon: Wine Without the Pomp

For wine tasting that feels authentic, try:

  • Frog's Leap in Rutherford—organic, unpretentious, and their tour through the gardens and barn feels like visiting a friend's farm

  • Tres Sabores near St. Helena—small production, appointment-only, but Julie, the winemaker, often pours herself. It's intimate and real.

  • Matthiasson in Napa—if you can get in, Steve Matthiasson is a farmer first, winemaker second, and his wines reflect that philosophy

Or skip the formal tastings entirely, pick up a bottle from Burgundy Wine Company in Napa (incredible selection beyond just local wines), and head to Crane Park by the Napa River for an impromptu picnic.

Late Afternoon: Get Out of Wine Country (Sort Of)

Drive up Howell Mountain or the Silverado Trail, not for wineries, but just for the drive itself. Pull over at the vista points. The valley looks different from up here—less manicured, more wild. If you're feeling adventurous, hike the Oat Hill Mine Trail from Calistoga for views that tourists never see because they're too busy in tasting rooms.

Dinner: Casual Excellence

  • La Toque if you want the special occasion meal (Michelin-starred but not stuffy)

  • Archetype in St. Helena for Cal-Med cuisine that feels relaxed but refined

  • Compline Wine Bar in Napa—small plates, natural wines, and the kind of spot where locals actually hang out

  • Soda Canyon Store near Napa for sandwiches and a bottle on their back patio—it's a general store, but the locals know

Evening: Soak It In (Literally)

End the day at Indian Springs in Calistoga. The historic resort has hot springs pools fed by geysers, and after a day of walking through vineyards and eating too well, there's nothing better than soaking under the stars with a glass of whatever you picked up earlier.

Where to Stay:

  • Calistoga Motor Lodge & Spa—retro-cool, affordable by Napa standards, with mineral pools

  • Cottages of Napa Valley—small, intimate, feels like staying at a friend's guesthouse

  • Poetry Inn if you're splurging—perched on a Pritchard Hill with views that make you understand why people move here.

Wildcard: The Backroads Alternative

Take Highway 121 through Carneros toward Sonoma—stop at Bouchaine Vineyards for Pinot Noir with bay views, then continue to The Model Bakery in Napa for their legendary English muffins (locals buy them by the dozen). Or head north to Calistoga and walk the small-town main street—peek into Calistoga Pottery, grab a scoop at Lovina, and remember that wine country is still, somehow, a real place where real people live.

This is Napa without the performance, just good wine, better food, and the valley as it unfolds when you're not rushing between tasting appointments.

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San Francisco's cable cars are the world's last manually operated cable car system, a National Historic Landmark established in 1873 after Andrew Smith Hallidie witnessed horses struggling on the city's hills.

Today, 40 historic cars operate on three lines, powered by a continuously moving underground cable, with the first female grip operator beginning her career in 1998.  

Locals use it to go to the grocery store, get to work- you can use a Clipper card for all transportation in the SF Bay Area.